After Wizard World we went to Pollo Campero



The place just opened 2 weeks ago here in Chicago. There was a 40 minute wait just to get take out at 3pm. We thought going in between meals it wouldnt be so bad, I can only imagine the lines during regular rush! The drive thru was lined up, a huge line for dine in and the take out line.




We ordered 16 pieces of chicken, sweet plantains, green plantains (but was accidentally left out of our order and we didn't bother going back up for) Campero beans and biscuits. The chicken is simple, nothing exotic, just done very well. The beans were complex and really good. But now after going and watching other people that seemed to know there way around the place, I think the thing is to get chicken, beans, coleslaw and a side of green plantains and tortillas instead of biscuits. Put chicken, beans and coleslaw in the tortilla and eat it that way. Thats what I need to go back and do sometime. I think the tastes combined is the true trick.